Ingredients
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2 salmon fillets - about 6 ounces each
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2 tablespoons olive oil
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½ teaspoon salt - or to taste
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¼ teaspoon cracked black pepper
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2 teaspoons minced garlic
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1 teaspoon Italian herb seasoning blend
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1 medium lemon
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1 tablespoon capers
Instructions
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Preheat the oven to 400 degrees and coat a large baking pan with olive oil or cooking spray. Arrange two salmon fillets on the baking sheet and season generously with salt and pepper.
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Stir together the olive oil, garlic, herbs, capers, and juice of 1/2 of the lemon. Coat salmon with the mixture thoroughly.
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Bake the salmon in the oven for 12-15 minutes or until the salmon is opaque and flaky when pulled apart with a fork. You can broil the last 1-2 minutes if desired.
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While salmon is baking, prepare Daily Harvest White Bean + Spinach Pesto Pasta according to the directions on the packaging.
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To serve, gently lay the finished salmon filet over bowl of cooked pasta. Spread a little excess pesto from pasta over salmon fillet and garnish with parsley and a squeeze of lemon.
